Robbo Ranx’s Bassline Brunch

Saturday 16th October


Robbo Ranx’s Bassline Brunch

1pm – 5pm, Saturday 16th October 2021

@ The Blues Kitchen Brixton, 40 Acre Lane,
London SW2 5SP


Robbo Ranks & special guests 
Just Vibez spinning the very best in Dancehall, Reggae Soca & more


£15.00 Per Person – ADVANCE BOOKING ESSENTIAL! Do Not Wait.
All Tickets are booked as tables with optional add-ons for bottomless drinks and food available on the day.


Celebrating a Birthday? Get in touch – bookings@thedoctorsorders.com


To buy tickets for this event please visit our events page: TDO & Dancehall Rocks present: Robbo Ranx’s Bassline Brunch tickets from Skiddle.

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Robbo Ranx is Synonymous with Reggea and Bashment in the UK having held down the airwaves and dancefloors for the past 20+ years.

This month after a short hiatus Robbo is joined by one of the most exciting new parties in town Just Vibez. This is one crew that blew up in lockdown with their hugely popular online raves and have gone from strength to strength since! They will be bringing their brand of floor-filling soca and more to add a little extra spice to proceedings.

Robo’s ground-breaking radio show provoked one of the largest radio figures on the BBC with millions of listeners world-wide earning him in three Sony Radio Awards for the best weekly show. Robbo has taken his talents worldwide and interviewed a variety of reggae legends on home turf and abroad, from capturing Sizzlas first ever radio interview, to exclusive one on ones with Buju Banton, Capleton and Bounty Killer to name a few. Robbo has extended his expertise to television, presenting the weekly Dancehall music show Turn it Up on UK’s Channel U music network and rocking clubs around Europe and as far and wide as Japan and USA.

Now keeping things more local Robbo has teamed up with London’s legendary party starters The Doctor’s Orders to host his very first brunch party. You and your crew can kick off the weekend in style with this Saturday afternoon session of Basslines and Brunch including an hours bottomless Prosecco and Mimosa.




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